Entries from The Amateur Gourmet tagged with 'candy'
The Bear in Toblerone
Here's a neat post featuring 25 logos with hidden messages. My favorite is, of course, the food-related one: check out the bear in the mountain of Toblerone. [via Metafilter]...
Candy Heart Banner
A round of applause, please, to my followers on Twitter who wrote most of the text for the candy hearts in this month's banner--brilliantly illustrated, as usual, by Lindy. (Can't see the banner? Clear your cache and re-load the site.) A special shout-out to my friend Katy who contributed THOUSANDS of ideas and to Amanda Hesser who came up with "You Had Me At Jello." Make sure to subscribe to my Twitter feed (just go to www.twitter.com/amateurgourmet) and maybe you'll see your ideas in next month's banner. And special thanks, as usual, to Leah & Justin for doing all the dirty technical work to make this banner possible. The A.G. Team is the best....
Mean Jelly Beans
You may have already seen this, but there's a new product called Bean Boozled with two sets of identically colored-jelly beans: one that's a traditional jelly bean and one that's truly nasty. See the chart: Honestly, if I had to choose between buttered popcorn and rotten egg I'm not sure which I'd pick. I HATE buttered popcorn jelly beans. [via Towleroad]...
Deep Fried Twix Bars
The other night at Chip Shop in Park Slope with Kirk, James and Diana we'd stuffed ourselves silly with fried fish, fried potatoes, and fried beer (ok, the beer wasn't fried). Then Kirk tried to kill us. "Who wants to share deep fried Twix bars? They're awesome." In all my years of adventurous eating, I'd never had a deep fried candy bar. So I said I was game. So was James and, eventually, Diana. Here's what they brought out, photo by James: First of all, kudos to Chip Shop on their thoughtful presentation (notice how they're stacked and dusted with powdered sugar?) Second of all, look at Kirk's beer: he had a Monty Python Holy Ale. I took a sip and it made me say Ni! Ni! Ni! Ni! Anyway, after staring for a bit we finally lifted our forks and dove in. And OH MY LORD: you have no idea what you're in for when it comes to a deep fried candy bar. It's not just sick, sweet decadence: it's much more than that. The chocolate and caramel MELT within the crispy batter so that it becomes almost unrecognizable in its goodness, like a whole new category of sweets you never knew existed. Words fail me now. All I can say, is if you've never had a deep fried candy bar you really should. I plan to have one every day until I die which, if I really have one every day, may happen sooner rather than later. You're all invited to say "Ni" at my funeral....
