Entries from The Amateur Gourmet tagged with 'Salon'
Turkey Talk with Dan Barber
Check out my Salon interview with Dan Barber about Thanksgiving and turkey and how you can "fuckin' blow it out: high heat all the way." Am I doing that? No, I'm a wimp. Plus, our oven only goes up to 450....
My Interview with John T. Edge
I had a blast talking to John T. Edge about his new "Southern Belly" book for Salon.com. To read the article, click his picture above!...









