Entries from The Amateur Gourmet tagged with 'Lee Bros.'
Nectarine Cake
So yes, when you come home from a foreign country, you want to cook all the things you ate there--to see if you can recreate the magic--but then you also want to cook something familiar: the kind of food you missed when you were abroad. The very first thing that I made when I came back from Barcelona was a tomato salad. Sure, there were tomatoes there in BCN, but I wasn't looking for a tomato rubbed on toasted bread with garlic and oil; I wanted big chunks of tomato with basil, olive oil, All American corn, and (here's the doozy) big pieces of toasted bread. I bought all my ingredients from the Union Square Farmer's Market, which I visited bright and early the Friday after we got back, still jet-lagged and able to awake at 6 AM....
Fried Chicken & Collard Greens
The plan was for my usual roast chicken (which, by the way, you should only salt until it has a light coating: those who said it was too salty took my recipe too literally!) but then, as I was standing there in the grocery store, I spotted collard greens. "My, my," I said to myself in a Southern accent. "It's been a long time since we here attempted fried chicken." (You may remember that was a disaster). "And I done never cooked collard greens before. Why, I see a mighty fine supper in my future." (My apologies to Southerners)....
