Entries from The Amateur Gourmet tagged with 'Jim Lahey'
The No-Knead Bread
If you haven't heard about the no-knead bread by now, you clearly don't read many food blogs (or newspapers, for that matter.) Last year, in The New York Times--actually, TWO years ago in The New York Times (the article was published November 8, 2006! Boy, I'm way behind on making this)--Mark Bittman coaxed a recipe from master bread baker Jim Lahey for perfect bakery-quality bread at home. Shockingly, the recipe required no work, no kneading of any kind. The food world was astonished. Food bloggers went ga-ga. I watched them go ga-ga. And, finally, last week I decided to go ga-ga myself....
