Entries from The Amateur Gourmet tagged with 'Food2.com'
How To Make Doughnuts
There are two kinds of people in this world: those who can delay gratification and those who can't. The following video, our latest from Food2.com, explores this subject with two recipes for doughnuts; one for those who like slow authentic doughnuts (recipe courtesy of Emily Isaac from Trois Pommes Patisserie in Park Slope) and the other for those who like 'em fast and dirty (recipe courtesy of our friend Krisse, my director Josh's wife (you can see her making them in an old post here)). These recipes are like mirrors; whichever one you choose will reveal the real person within. So which are you: slow and authentic or fast and dirty? Choose a doughnut and choose YOUR DESTINY....
How To Make a Chocolate Souffle
One of the highlights of making our Amateur Gourmet show for Food2.com, was the day we got to visit the kitchen of Le Bernardin--one of the nation's, if not the world's, great restaurants--to learn how to make a chocolate souffle from revered pastry chef (and blogger!) Michael Laiskonis. What follows is the video we made, with step-by-step instructions that result in a chocolatey souffle that's as ethereal as it is delicious. Hope you enjoy! [For the full typed-out recipe, click here.] Previous Episodes: How To Cook Fish (A Musical) How To Make Pasta From Scratch How To Make the Perfect Steak How To Cook an Omelet...
