Entries from The Amateur Gourmet tagged with 'Calvin Trillin'
Eating While Standing Up (Banh Mi Saigon Bakery & The Bagel Hole)
In the current food issue of The New Yorker, Calvin Trillin wonders--in another one of his hilarious food essays--if "through some rare genetic oddity, my sense of taste is at full strength only when I'm standing up." He wonders this because of his deep love for street food. As a participant of the Calvin Trillin walking tour last year, I was lucky enough to eat street food standing up with the man himself. And the best bite of the tour was, by far, the bite you see above....
