Entries from The Amateur Gourmet tagged with 'Blue Ribbon'
Bone Marrow at Blue Ribbon
When people ask me, "How do you come up with stuff for your blog all the time?" I have a ready-made answer: "Camera." "Camera?" "Yes," I say. "I try to carry a camera everywhere I go" (sometimes at my own peril) "and then if I eat something notable or I stumble into somewhere notable I can take pictures and write about it later." Such was the case last night when I went with Diana to Blue Ribbon in the West Village. I'd been there before, I wrote about it way back when and it seemed like this would be an unbloggable experience. But then I recalled the passage in Phoebe Damrosch's "Service Included" where she and her Per Se co-workers seek out the best bone marrow in New York and find it at Blue Ribbon. "Diana!" I yelled, after sitting at our table. "We have to get the bone marrow." "Bone marrow?" "Yes," I continued. "It'll make a great post and plus I hear it's fantastic." "Ok," she said. "As long as you're paying."...
