Vegan Garlic Scapes Pesto

March 8, 2011 | By | COMMENTS

Vegan Garlic Scapes Pesto 1
– 4 garlic scapes, chopped and sauteed in olive oil
– 1 cup of olive oil
– small handful of pine nuts
– big handful of cashews
– juice from half of a lemon
– 1 cup (or more) of basil
– salt to taste (it will need way more than regular pesto given the lack of salty cheese)
– garlicky olive oil (2 tablespoons of olive oil with 2 cloves sauteed garlic)
You can serve it over pasta, fish, burgers, or salad. It’s also great as a dipping sauce for bread, crackers, or crudite.

Categories: Recipes

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