Hey folks, I decided to continue with last week’s video series LAST NIGHT’S DINNER with a Christmas Dinner episode. Now you’ll get to see Steve’s famous prime rib come to life; plus Craig’s French 75 and a new riff on Brussels sprouts courtesy of our friend Dave. Hope you all had happy holidays… we’ll see you back here on Monday!
Hey folks, remember the days when I used to make videos on the fly and post them pretty regularly? Well, those days were long ago (more towards the beginning of my blog) so I’ll forgive you if you don’t know anything about them. Anyway, with Craig still in New York and my iPhone a more sophisticated video camera than anything I used in the past, I figured, “Why not just make a video for the hell of it?” And that’s what you see above: a casual video about the dinner I made Monday night. If you’re the kind of person who enjoys blog videos, you’re in for a treat; if you’re the kind of person who can’t watch them because you’re at work, it’s time for a new job. Anyway, let me know what you think in the comments. Maybe I’ll make more.