My friend Ryan O’Connell is one of my favorite people. If you don’t know who he is, hop on to Amazon now and check out his book, I’m Special, and come back here once you’ve bought it and read it. Not only did he write that book, but now he’s writing for fall’s most anticipated TV show: the reboot of Will & Grace. So Ryan’s a talented guy who has great taste in wine and even better taste in dinner parties: he loves my cooking. For his birthday, I told him I’d make him a dinner and he could choose the menu. He thought on it and came back with “spaghetti and meatballs, because I know you’ll do it really, really well.” His boyfriend Jonathan loves my Caesar salad, so we added that to the menu. Later I e-mailed to query about his favorite desserts and he wrote back: “My fave desserts are chocolate cake, chocolate pudding, and strawberry shortcake.” I combined a little from Column A and a little from Column B and chose my favorite dinner party staple, this flourless chocolate cake.
Everyone (Ryan, Jonathan, and our mutual friends Lara, Graydon, and Kyle) were all set to come over on Saturday night at 7:30 PM. So on Saturday morning, I set out for Gelson’s to get started on my food shopping when I had an idea: what if I documented the whole thing, from the food shopping in the morning to the moment everyone leaves at the end of the night? Sort of a timeline of how I pull off a dinner party? Wouldn’t that be an epic, potentially useful post for people who want to pull off similar dinner parties? Well, either way, I did it, so without further ado, I present: a timeline of how I pulled off Ryan’s Birthday Dinner.