My Pinterest Page

Have you ever wanted to see all of my recipe archives laid out for you visually? Click here and check out my new Pinterest page. All my big recipe categories are there–breakfast, desserts, pasta and risotto–plus I made a page of my Most Popular Recipes of All Time. If you create a Pinterest account, you can invite your friends and pin your favorite recipes to your bulletin board; and I’ll continue to update my page as I continue to update my blog. Have fun browsing!

The Salted Caramel Latte


At the new bakery Short Cake, I encountered a drink that’s so absolutely brilliant it deserves fireworks or a parade but that’s simply presented without any fanfare or fuss. If it were a Starbucks, you’d see signs all over the place advertising the Salted Caramel Latte. As it stands, you sort of have to discover it for yourself–it’s there on the menu, below the mocha and the vanilla bean and across from Aunt Nancy’s Shakerato (named for Nancy Silverton, I imagine)–but it’s not highlighted or underlined in any way.

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Chickpea Curry


One of my favorite things to make on a weeknight, these days, is a kitchen cupboard chickpea curry. It goes like this: I open my kitchen cupboard, pull out a can of chickpeas, a bag of rice, a tube of tomato paste, a can of coconut milk, and as many spices as I feel like using. It also helps to have an onion, garlic, ginger, lemons (or limes) and cilantro, but only the onion is essential there–the other stuff just makes it that much better.

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How Do You Not Weigh 500 Pounds?


If there’s one question I get asked all the time, whether in my blog comments or over Twitter, it’s: “How do you not weigh 500 pounds?”

It’s usually in response to a post about a very decadent meal or a recipe that involves several sticks of butter (like Craig’s birthday cake). The question implies that food with lots of butter or meals with lots of heavy courses are somehow responsible for massive weight gain; it ignores one’s own agency in the matter, assuming that when one bakes a cake with five sticks of butter that one is therefore going to consume several sticks of butter. If you visualize those five sticks of butter spread throughout a giant two layer cake, however, and then you cut an individual slice out of it, you come to realize that one piece of that cake represents just a few tablespoons of butter. And therein lies the answer.

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A Weekend in Palm Springs


Having a car is a game-changer. In New York, if we were itching to get away, there’d have to be a flight involved or something called ZipCar which involves showing up at a weird parking lot and getting into a strange car with a secret code beamed into your phone. Here in L.A., you pretty much need a car to survive, so that means that, since you have a car anyway, you can drive off into the sunset when the feeling strikes. And for Craig’s birthday, we decided to make the drive to Palm Springs, which is just two hours away on the 10 East.

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Sponsored Post: Smorgie

Do you find yourself reading about a restaurant, making a mental note to eat at that restaurant, and then forgetting all about it? I do that all the time. Which is why Smorgie, a new website for people just like us, is such a good idea. You read about a restaurant, head over to Smorgie, add it to a list and not only will it be there for you to refer back to, it’s there for your friends to see as well. Check out the list I just made of places I want to try in Los Angeles. Goodbye little pieces of paper crumpled up in my pocket, scribbled with restaurant recs from friends; and hello Smorgie.

Green Drinks and Coconut Water


Little by little, bit by bit, L.A. is chipping away at me. First: I joined a gym. Then I started cooking quinoa. Most recently, I met my friend Isaac (pictured above) in Silverlake for coffee; only Intelligentsia was so packed, we agreed to a change of venue and journeyed down the street to a juice bar. Isaac ordered the green concoction that you see him holding and I bought myself a coconut water.

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Pig: A Restaurant

[Photo credit: Gothamist]

We just saw a hilarious skewering of the food world at L.A.’s U.C.B. (Upright Citizens Brigade) called “Pig: A Restaurant.” Actress Lauren Adams tackles everyone from Gael Greene to David Chang in this play written by Leila Cohan-Miccio and directed by Caitlin Bitzegio. Based on real world food experiences (Leila ran the blog Grub Street and Lauren worked at Balthazar and D.B. Bistro Moderne), the show imagines a Brooklyn restaurant called Pig: A Restaurant where the hostess answers the phone “This is Pig: A Restaurant, I’m Aurora: A Hostess.” Like most hip restaurants nowadays, every dish there is made with pork (to the chagrin of the owner’s dead husband’s kosher-keeping parents) and the signature drink is a Brooklyn (“which is the same as a Manhattan, except you drink it in Brooklyn.”) The show flies along at a clip and for anyone with passing knowledge of the food world (at the opening night party, Thomas Keller is turned away because he’s “not on the list”) you’re bound to appreciate the knowing, wicked humor of these very talented restaurant industry vets. And if you’re in L.A. you’re in luck: there’s another show on February 2nd at 7 PM. (There are also more shows in New York on 2/6 and 2/20). Go see it; you’ll laugh, you’ll cry, you’ll crave pork belly.