Brooklyn Bagel & Mexicali Taco

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As many of you know, since moving to L.A. I’ve been coping with a loss of decent bagels. My coping led me to Everything Bagel Bombs (which were an enjoyable but unrealistic substitute) and to frozen Murray’s bagels, over-toasted in my toaster to compensate for their cross-country staleness.

Commenters in both posts asked if I’d been, yet, to Brooklyn Bagel here in L.A. I hadn’t. I realized I was being unfair to my new home city, criticizing its bagel culture without really exploring it. So off to Brooklyn Bagels I went.

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The Palm Springs Date Shake

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We found ourselves back in Palm Springs last week and after asking my Twitter followers what we missed last time, the consensus seemed to be: a date shake.

A date shake. Ok. I like dates. I like shakes. So after eating dinner at Wang’s (which I wrote about in this week’s newsletter), we found ourselves walking down the main drag of Palm Springs–there was a very cute street festival going on–and finding one of the more celebrated date shake destinations (according to a Google search): Palm Springs Fudge & Chocolates.

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Night + Market

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A food writer friend is coming to L.A. this week and asked for my tips on where to eat (specifically, Mexican and Thai restaurants). For Mexican, I expressed my love for Loteria and my admiration for La Casita Mexicana; for Thai, I brought up Jitlada and Saap and Pa-Ord but finished my sentence by recommending Night + Market, where I ate this past Saturday, as “my favorite Thai meal I’ve had so far in L.A.”

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Starry Kitchen, Local & Trader Sam’s

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Last week, we went to see “Follies” at the Ahmanson Theater (my second time seeing this production) and, beforehand, we needed a place to eat. I Tweeted out to the world and received a response from @StarryKitchen: “Starry Kitchen’s not a bad place to start.. Oh wait a minute, that’s my restaurant. (Tee hee hee) we’re only a block away ;).” I already had Starry Kitchen on my mental radar so the fact that the restaurant itself (or its Twitter handle) was beckoning me in (and that it was super close to the theater) made this dinner decision easy.

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The Warm Tofu at Robata Jinya

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If we were playing a game called “Would That Be Delicious?” and you just started to name things–“chocolate dipped beets” (no), “lemon Parmesan chicken wings” (yes)–I have a feeling, for many, the response to “warm tofu” might be a resounding “blech.”

Warm tofu; may as well say “warm pudding” or “warm Jell-O.” All of those things sound terrible because all of those things are gelatinous; and we don’t like eating warm, gelatinous things, do we? And yet, last week, I returned to Robata Jinya (where I had my first L.A. ramen and loved it) and found myself eating the most alluring, most decadent dish I’ve had in a while–a dish of warm tofu.

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Michael Voltaggio’s ink.

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There was a moment at Michael Voltaggio’s ink.–where Craig and I went to celebrate our six year anniversary this weekend–when I washed down a bite of my egg yolk gnocchi (the first course on the tasting menu) with a cocktail made of mezcal and smoked salt and thought to myself: “I’ve never tasted anything like what I’m tasting right now. How is this happening?”

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Musso & Frank

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Some restaurants are like living museums. Musso and Frank is one of those restaurants: it’s a memorial to and a celebration of Hollywood’s rich cultural history. The Musso & Frank website explains it best: “In the 1920s, 1930s and 1940s, the golden years in Hollywood, almost everyone in the entertainment business dined or drank at Musso and Frank. Through the years, waiters served Mary Pickford, Greta Garbo, Edward G. Robinson, Claudette Colbert, Bette Davis, Cesar Romero and many more. But the restaurant was also known for it’s clientele of famous writers. The famous back room was home to William Saroyan, John Fante, Scott Fitzgerald, Nathaniel West, William Falkner, Thomas Wolfe, Ernest Hemingway and many more.”

With Craig’s parents in town (along with more family), we knew Musso and Frank might be just the spot to take them for a taste of Old Hollywood.

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