To quote Vanessa Williams, I “saved the best for last.”

For the last meal of my trip, I packed my suitcase–left thank you notes for my hosts, Tohva and Raife–and drove one and a half hours to Los Gatos, where I met Pim for dinner at her boyfriend’s highly renowned restaurant, Manresa. I got a little lost on the way–missed a turn here and there–but I arrived there just in time. Pim was waiting for me and I think she could immediately sense how giddy I was. How often do you eat dinner with the chef’s girlfriend and then go, afterwards, to stay at the chef’s house? This night would certainly be unique.

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