Category Archives: Restaurant Reviews

Diana’s Birthday Lunch at Bouchon

June 11, 2014 | By Adam Roberts | 18 Comments

IMG_3149

Taking someone out to lunch on their birthday is always a treat because, when you really think about it, you’re taking yourself out to lunch too. So, a few weeks ago, on my friend Diana’s birthday, I told her to meet me at Coffee Commissary on Fairfax at 12 PM on the dot. From there, I drove us the rest of the way to Beverly Hills where I surprised her with lunch at Bouchon. Considering where we took her for her 30th birthday, this was a fitting choice; it’s not Diana’s birthday if Thomas Keller isn’t involved.

Continue Reading »

My New Favorite Summer Dessert: Shaved Ice and Ice Cream and Fruit at Mr. Boba

May 28, 2014 | By Adam Roberts | 11 Comments

IMG_3010

When people enthuse about something they ate, it’s always a good idea to pay attention. For example, two weeks ago I was at Park’s BBQ in Koreatown with our friends Jim and Jess, and also our friends Jimmy and Raef, and as we were fighting over grilled pieces of rib-eye and skirt steak, Jim mentioned this amazing dessert he and Jess once ate nearby at a place called Mr. Boba. “It’s seriously like the best thing I’ve ever eaten,” he said and before I could yell “Hyperbole!” Jess echoed the sentiment. Which led me to say, “Then why don’t we go there after this?” And everyone nodded their heads in approval.

Continue Reading »

Lunches at Good Girl Dinette & Son of a Gun

May 21, 2014 | By Adam Roberts | 4 Comments

IMG_2840

Even though I’ve lived on the east side of Los Angeles for almost a year and I spend a good amount of time in both Eagle Rock and Pasadena, Highland Park–an up-and-coming neighborhood and home to my favorite podcaster, Marc Maron–has eluded me. That is until two weeks ago when I met my food writing friend Tien Nguyen (she co-wrote the Roy Choi cookbook L.A. Son and has appeared on my podcast) for lunch at The Good Girl Dinette, a place owned and helmed by Chef Diep Tran.

Continue Reading »

I Burst My Belt in San Francisco: Pixar, Foreign Cinema, Omnivore Books, Wise Sons, Knead, SPQR, State Bird Provisions, Bar Tartine, Zuni, Boulibar, Humphry Slocombe, Tosca and Sightglass Coffee

May 7, 2014 | By Adam Roberts | 13 Comments

IMG_2719

People often ask, when they read posts like these, “How did you not explode eating all of that food?” Normally I answer, “Oh, I only took small bites” or “I burned it all off by walking a lot.” But the truth is, I did explode after our week, last week, in San Francisco. My hands are typing this, but my face is across the room, and you don’t want to know where my lower half is. But let me tell you, friends, it was totally worth it. We ate like kings (and queens, as the case may be) from Wednesday to Sunday and now you get to eat like kings and queens too–well, with your eyes–as I take you back through it.

Continue Reading »

Birthday at Bestia, Dinners at Chez Emily, The Hart and the Hunter & The Coconut Club

February 25, 2014 | By Adam Roberts | 10 Comments

IMG_1700

When you look at these pictures, you’re not going to believe me when I tell you I’ve been on a bit of a health and fitness kick lately. That’s right: five days a week at the gym, salads, chicken breasts, the works. My strategy, though, is to reward myself on weekends and birthdays and at dinner parties–haha, I know you’re rolling your eyes–which is how I can justify what you’re about to see. Because last week I turned 35 and Craig surprised me with dinner at a restaurant I’ve been dying to try ever since I first heard about it: Bestia in downtown L.A.

Continue Reading »

Soup Dumplings at Din Tai Fung

February 12, 2014 | By Adam Roberts | 14 Comments

IMG_0968

My shame was very great indeed. Din Tai Fung, the world famous emporium of soup dumplings, had opened up at the Americana Mall literally ten minutes from where we live in Atwater Village. I’d seen the sign go up when I was Christmas shopping, and–a few weeks later–I saw life through the windows. But any time I’d plead, “Soup dumplings? Din Tai Fung?” to Craig, there’d be some reason we couldn’t go. I was getting restless. I had to try it. So, right before Sundance, when Craig was still picking out his premiere outfit, I agreed to help him find a pair of shoes at the Americana if he’d agree to eat lunch with me at Din Tai Fung. A deal was struck. Soup dumplings would be mine.

Continue Reading »

Let’s Brunch at Lafayette

December 20, 2013 | By Adam Roberts | 5 Comments

IMG_0534

My trip to New York started with a favorite brunch spot going down the tubes and ended with a brunch spot that I loved so much, I went twice. That spot is Lafayette and it’s located, as the name might suggest, on Lafayette Street just south of the Astor Place stop on the 6 train and north of the Broadway/Lafayette stop on every other train. My first visit was with my friend Alex who you can see above modeling a $14 basket of pastries so good, we pretty much devoured the whole thing. Going to Lafayette and not ordering the pastry basket is like going to Disneyland and not riding the rides. You just can’t avoid it.

Continue Reading »

Dinner with Cara and Dara at La Vara

December 17, 2013 | By Adam Roberts | 12 Comments

IMG_0572

One time in grad school for dramatic writing, a teacher tore into me and called the play I was working on “sophomoric” and “juvenile.” Classmates called me afterwards to console me, and though I’m pretty much over it, sometimes I look back at that moment and wonder if she was right. In all of my efforts to be taken seriously, perhaps I was at my best when I made the Janet Jackson Breast Cupcake? Or Condoleeza Rice Pudding with Berries of Mass Destruction?

Take, for example, the dinner I had last week with friends in Brooklyn. I couldn’t get over the fact that two of the friends I was eating with were named Cara and Dara and we were eating at a restaurant called La Vara. Cara and Dara at La Vara. I told everyone I knew; I Tweeted about it. I told the waitress and the chef. At a certain point, you’d think I would’ve gotten over it, but no sirree. I find the title of this post endlessly amusing. In fact, I could just end it here but then you wouldn’t get to see the absolutely amazing food that we ate.

Continue Reading »