Category Archives: Restaurant Reviews

Birthday at Bestia, Dinners at Chez Emily, The Hart and the Hunter & The Coconut Club

February 25, 2014 | By Adam Roberts | 10 Comments

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When you look at these pictures, you’re not going to believe me when I tell you I’ve been on a bit of a health and fitness kick lately. That’s right: five days a week at the gym, salads, chicken breasts, the works. My strategy, though, is to reward myself on weekends and birthdays and at dinner parties–haha, I know you’re rolling your eyes–which is how I can justify what you’re about to see. Because last week I turned 35 and Craig surprised me with dinner at a restaurant I’ve been dying to try ever since I first heard about it: Bestia in downtown L.A.

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Soup Dumplings at Din Tai Fung

February 12, 2014 | By Adam Roberts | 14 Comments

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My shame was very great indeed. Din Tai Fung, the world famous emporium of soup dumplings, had opened up at the Americana Mall literally ten minutes from where we live in Atwater Village. I’d seen the sign go up when I was Christmas shopping, and–a few weeks later–I saw life through the windows. But any time I’d plead, “Soup dumplings? Din Tai Fung?” to Craig, there’d be some reason we couldn’t go. I was getting restless. I had to try it. So, right before Sundance, when Craig was still picking out his premiere outfit, I agreed to help him find a pair of shoes at the Americana if he’d agree to eat lunch with me at Din Tai Fung. A deal was struck. Soup dumplings would be mine.

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Let’s Brunch at Lafayette

December 20, 2013 | By Adam Roberts | 5 Comments

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My trip to New York started with a favorite brunch spot going down the tubes and ended with a brunch spot that I loved so much, I went twice. That spot is Lafayette and it’s located, as the name might suggest, on Lafayette Street just south of the Astor Place stop on the 6 train and north of the Broadway/Lafayette stop on every other train. My first visit was with my friend Alex who you can see above modeling a $14 basket of pastries so good, we pretty much devoured the whole thing. Going to Lafayette and not ordering the pastry basket is like going to Disneyland and not riding the rides. You just can’t avoid it.

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Dinner with Cara and Dara at La Vara

December 17, 2013 | By Adam Roberts | 12 Comments

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One time in grad school for dramatic writing, a teacher tore into me and called the play I was working on “sophomoric” and “juvenile.” Classmates called me afterwards to console me, and though I’m pretty much over it, sometimes I look back at that moment and wonder if she was right. In all of my efforts to be taken seriously, perhaps I was at my best when I made the Janet Jackson Breast Cupcake? Or Condoleeza Rice Pudding with Berries of Mass Destruction?

Take, for example, the dinner I had last week with friends in Brooklyn. I couldn’t get over the fact that two of the friends I was eating with were named Cara and Dara and we were eating at a restaurant called La Vara. Cara and Dara at La Vara. I told everyone I knew; I Tweeted about it. I told the waitress and the chef. At a certain point, you’d think I would’ve gotten over it, but no sirree. I find the title of this post endlessly amusing. In fact, I could just end it here but then you wouldn’t get to see the absolutely amazing food that we ate.

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My Heart’s Aflame For Chengdu Taste (My Mouth Too)

September 24, 2013 | By Adam Roberts | 12 Comments

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This is the place. I’ve been in L.A. for two years, stalking my way around the San Gabriel valley, slurping noodles at Tasty Noodle House and tearing into salted egg yolk pastries at Sea Harbour. Secretly, I was looking for a place that would put our favorite New York Chinese restaurant, Grand Sichuan, to shame. The only thing that was in the same ballpark was Chung King where I went with Zach Brooks last year. It was ok, but it didn’t blow me out of the water. I’d pretty much let go of the idea of supplanting Grand Sichuan since most of my San Gabriel experiences were Cantonese. Then, last week, I met up with Ganda and Zach for lunch at a place that Kat Odell recommended during my podcast: Chengdu Taste. And the rest, as they say, is history.

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Journey To Nicaragua By Way of Pico Blvd.

September 16, 2013 | By Adam Roberts | 2 Comments

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There are many cheesy, self-helpy things to say about going outside of your comfort zone and eating unfamiliar foods from unfamiliar cuisines as often as possible. Lately, though, I’ve come to realize that adventuring on the scale of Jonathan Gold and Robert Sietsema or, for that matter, Anthony Bourdain and Andrew Zimmern has to be in your blood; as much as you might push yourself, if you’re not drawn to experience new and exotic taste sensations, there’s not much that’s going to change that. Me? I’m somewhere in the middle. I like to break out of my routine, for those cheesy, self-helpy reasons, but would I prefer to eat a good roast chicken instead of drinking cobra blood in Indonesia? Why yes, yes I would.

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Dinner at Alma, The Best New Restaurant in America

September 9, 2013 | By Adam Roberts | 3 Comments

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Imagine being 27 years old and on vacation in Martha’s Vineyard when you find out that your relatively new restaurant in downtown L.A. has just been named by Bon Appetit the “Best New Restaurant in America 2013.” That’s precisely what happened to Chef Ari Taymor in August and his restaurant Alma is now on the lips of every food-obsessed person in the city (maybe even the country).

Being the wily person that I am, I immediately reacted to the news of Alma’s award with a jaunt over to OpenTable where I booked the earliest reservation I could: dinner for 4 on Saturday, September 7th at 9:15 PM.

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Dim Sum at Sea Harbour Seafood Restaurant

August 27, 2013 | By Adam Roberts | 17 Comments

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Last year, an article came out that I immediately bookmarked. It was on AsiaSociety.com and it was written by a man named David Chan who ate at over 6,000 Chinese restaurants in America to determine the best. His list of the 10 Best was notable because all of the restaurants were in California, mostly Los Angeles. As he explained, “More wealthy/professional Chinese settle in the Los Angeles and San Francisco areas, and they demand, and can afford, a higher quality of Chinese food.” #2 on his list was a place called Sea Harbour Seafood Restaurant and last week, I made plans to lunch there with my fellow food bloggers (and former Clean Plate Club guests) Ganda Suthivarakom and Zach Brooks.

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