French Toad-in-the-Hole

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What if you wake up tomorrow morning, tomorrow being Saturday, and you find yourself craving something savory, but you have all the ingredients for making French Toast?

Do you kowtow to your lazy, uninspired side and start heating the maple syrup, or do you allow inspiration to strike? Choose the latter path, the one less traveled by, and you will wind up with what I wound up with last week: French Toad-in-the-Hole!

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Marion Cunningham’s Raised Waffles

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In the food section of my brain, there are two major filing cabinets: (1) New York City restaurants organized by location, allowing me to choose the perfect spot to nosh no matter where we are in the city; and (2) a recipe file.

My recipe file is mostly organized by ingredient (chicken, peas, bacon), though occasionally it’s organized by equipment. There are the recipes I make with my ice cream maker, the recipes I make with my new wok, and, filed away in there, was the recipe I wanted to make if I ever received a waffle maker.

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Sunday Morning Oatmeal

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Sunday Morning Oatmeal is not your average, every day oatmeal. It’s an oatmeal that, if you ate it every day, might kill you. But on Sunday morning, death is the furthest thing from your mind; you’ve got the Sunday Times Magazine crossword puzzle open on the table next to you (you look for all the food clues first, naturally) and Bon Iver playing on iTunes (well, Craig does, I just liked it and asked “What is this?” and he said “Bon Iver.”) There’s no set formula for this Sunday Morning Oatmeal, you just wing it as you go. But it’s best if you start the night before, right before you go to bed.

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Challah Bread French Toast

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This is a highly unnecessary post, especially if you’ve seen my post “Easy French Toast.” That’s my go-to French Toast recipe and the only difference between that recipe and this recipe is the bread. So why write this post at all? Because the difference between making French Toast with white sandwich bread (as I did in that old post) and making it with challah bread (as I do in this post) is like the difference between building a fort with pillows and blankets vs. building a fort with bricks, mortar and cannons. This French Toast blasts the other French Toast apart.

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Hot Dog Bun French Toast

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On a drowsy Saturday morning, you stumble out of bed and look at what you have in the kitchen. You don’t have much. There are hot dog buns, there’s cream, there are eggs (hopefully untainted by salmonella) and slivered almonds. You scratch your chin, you lift your eyebrow, you hold your monocle closer to your eye. Might you? Might it be possible? Why perhaps it might!

A dish is born: Hot Dog Bun French Toast.

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Frosty Banana Berry Smoothie

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College is for experimenting, right? We know all about your gay make-out session and that time you tried to smoke catnip. When I was in college, I’d experiment with smoothies. I’d go to Smoothie King, right there in Emory Village (because I went to Emory, see) and order a Caribbean Way which was 5 squirts of this and 4 squirts of that and, if I wanted, a shot of protein powder. Then came Jamba Juice with a few more squirts of this and that and some other strange powders and I was hooked. Only, I always thought two things while consuming these smoothies: (1) what kind of junk is in this drink I’m drinking? and (2) Why is it so expensive?

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