Long time readers of the blog probably know my friend Lucy Alibar best as the creator of these incredibly easy, incredibly delicious chocolate peanut butter cookies. Now she’s gone and created something slightly more ambitious: a little movie she wrote called “Beasts of the Southern Wild” that’s taking the world by storm. It won the Grand Jury Prize at the 2012 Sundance Film Festival, the Camera d’or at the Cannes Film Festival and earned rave reviews all over the place. I saw the movie two weeks ago and was blown away by its vision of life in a place called “The Bathtub” where a little girl named Hushpuppy and her dad struggle to survive against all odds, still finding room to celebrate life with feasts of crab and other seafood dumped ceremoniously on long tables. Because food plays such a big part in the story, I asked Lucy if she would answer some food-related questions about the movie. She kindly obliged (and even sent along the pictures you see in this post).
I hate repeating myself on my blog, so if you’ve been reading for me a while, you know that Joe is my favorite coffee shop in New York. The location on Waverly is where I wrote my first book and most of my second; it’s where I’d meet friends to chat about projects or lives, it’s where I first laid eyes on Craig before we started dating. The place positively glows with good energy and the coffee is always top-notch, some might say (and I’d agree with them) the best in town.
Now Jonathan Rubinstein and his sister Gabrielle have collaborated with food writer Judith Choate on “Joe: The Coffee Book,” a charming collection of essays and pictures and how-tos that demystifies the process of making excellent coffee at home. What follows is a Q&A with Jonathan about the book, the process of writing it, and how he stays relevant in a city swarming with new coffee shops.