Hey everyone, guess what? I started my weekly newsletter back up again and I’m having lots of fun with it. Unlike my previous newsletters, I plan to stuff these with lots of content: recipes, restaurant reviews, and links to things that I’m loving on the web. Last week’s had a recipe for buttermilk biscuits in the food processor, a shrimp and bok choy stir-fry, and an oyster mushroom frittata; PLUS there was an excursion to L&E Oyster Bar with our new dog Winston. Tomorrow’s is going to feature a recipe for the corn salad that you see above, plus a hash with bacon, tomatoes, and even more corn, and everything that we ate on our Labor Day trip to Palm Springs. Signing up is super easy: just CLICK HERE and enter your info. Make sure to do it right away so you don’t miss tomorrow’s exciting dispatch!