Category Archives: Food Bits

Summertime Vacay

August 21, 2014 | By Adam Roberts | 18 Comments

Hey folks, taking a little time off for summer vacation, but I’ll be back after Labor Day to entertain you with more stories, recipes, and amateur gourmet antics. In the meantime, here’s my take on Gershwin’s “Summertime” on piano and harmonica. Enjoy the rest of your August!

The Right Way To Eat A Muffin

August 4, 2014 | By Adam Roberts | 22 Comments

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This morning I decided to treat myself to a blueberry muffin from the Village Bakery right here in Atwater Village. As I began to eat the muffin, it occurred to me that there’s a right way and a wrong way to eat a muffin. For example, if you were new to America and you’d never experienced a muffin before, you might unwrap the whole thing, unlock your jaw, and attempt to take a top-to-bottom bite similar to the bite the shark takes out of the ship in Jaws. That’s the wrong way to eat a muffin. Let me show you the right way.

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Look Who Made My Rainbow Cookie Cake

July 29, 2014 | By Adam Roberts | 14 Comments

A month or two ago, I noticed someone named @TheRealJimParsons following me on Instagram. Since the internet is a strange place, I figured, “that can’t really be the real Jim Parsons, three-time Emmy winner, it must be a fake Real Jim Parsons.” But then I noticed that all of the pictures @TheRealJimParsons posted were pictures of the real Jim Parsons in the morning holding a coffee mug; not the kind of thing you can really fake, even with Photoshop. So I left a comment to the effect of: “Are you really the real Jim Parsons? And are you really following me?” Sure enough, he wrote me back and said that yes he was the real Jim Parsons and he’s been reading my blog for years, ever since he did a search for roasted broccoli (on my grave it’s going to say “The Broccoli Guy.”) A few weeks later, I got an e-mail from him saying “Look What You’ve Done” and there was a picture of my Rainbow Cookie Cake in progress. That night, he posted the picture you see above: there’s Jim with the cake, his partner Todd, Jesse Tyler Ferguson from Modern Family (!!) and Jesse’s partner Justin Mikita. Turns out that the internet is, indeed, a strange place; but a pretty wonderful place too.

FOMIM: Fear of Missing Important Meals (While Traveling)

June 10, 2014 | By Adam Roberts | 26 Comments

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It’s a very privileged problem to have, let’s acknowledge that out of the gate. Most people in this world who are worrying about food are worrying about how to get enough on to the table, not how to eat the very best the world has to offer while flitting about. Again, let me be the first to file this post under “Privileged People Problems” or “Problems That Are Not Very Serious In The Grand Scheme of Things.”

That said, I leave for Europe in one week and I’m starting to feel overwhelmed by all the “shoulds” floating across my screen. “Oh you’re going to Paris, you should go to Pierre Hermé,” says one person. “Skip Pierre Hermé,” says another person. “You should go to Jacques Genin.” It’s almost like I’m studying for the S.A.T.s and pretty soon I’m going to be in a gray little room with my #2 pencil, guessing C when I don’t know the answer, instead of strolling carefree around Europe, letting the day unfold in ways that might take be surprise. This is what it’s like being a Type A food person planning a trip.

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Entranced By Transferware!

May 27, 2014 | By Adam Roberts | 17 Comments

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It started innocently enough. I Tweeted a picture of a serving dish from The Hart and the Hunter and asked, “If I want to find a plate like this on E-Bay, what would I search for?” (OK, ending a sentence with a preposition isn’t so innocent, but go with me here.) A few people responded: “Transferware.” I Googled Transferware, to get a definition, and Wikipedia offered: “A style of ceramics including pottery, dinnerware, and other delicate items. It uses transfer printing, a decorative technique which was developed in England in the mid-18th century, particularly around the Staffordshire region.” Then I started searching for Transferware plates on E-Bay and I haven’t been able to stop since.

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Bow Down Before My Sound of Music Plate

May 19, 2014 | By Adam Roberts | 8 Comments

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Next to Proof Bakery, here in Atwater Village, is an Out of the Closet thrift shop that sometimes I wander into to check out their cookbooks or other random things that they have gathered on their tables and shelves. Rarely do I find anything that I actually buy but it’s fun to poke through everything while sipping an iced coffee beverage. The other day, though, a strong light came in through the window and focused on a box on a table as an angelic choir began singing from the heavens. “The hills are alive,” the voices sang in unison as I suddenly saw what the light was hitting: a box. The box you see above. I slowly staggered over to it and then opened it up and beheld the most beautiful sight I’d ever seen….

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The Story of the Time That I Ate $4 Toast

May 5, 2014 | By Adam Roberts | 45 Comments

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Welcome to San Francisco. Actually, we’re not in San Francisco anymore but we were there last week because Craig had the chance to screen his movie (The Skeleton Twins) at Pixar and the San Francisco Film Festival and Bill Hader and Kristen Wiig came along with us and it was a pretty incredible five days and I’ll tell you all about them in my next post. Let’s focus on the important stuff. On my first free day there, I beelined for a place called The Mill to experience the cultural phenomenon du jour: $4 toast. Everyone’s talking about it. Some people are angry about it. Me? I wanted to eat it.

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Watching Suzanne Goin Cook (With Special Appearances By Jackie Collins, Hugh Acheson, Scott Conant and Carla Hall)

April 16, 2014 | By Adam Roberts | 18 Comments

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This past weekend, I emceed the cooking tent at the L.A. Times Festival of Books. It was a pretty exhilarating experience: after the jump you’ll see pictures of me and Jackie Collins, Hugh Acheson and Carla Hall. But the highlight for me, personally, was getting to stand next to one of my food heroes–the author of one of my favorite cookbooks of all time, Sunday Suppers at Lucques–while she made two extraordinary dishes in front of a crowd of adoring fans (myself included). That would be Chef Suzanne Goin and this post is about that experience.

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