Greek Stuffed Peppers

My podcast is having an effect on me. I had Jenni Konner on my second episode and she talked all about letting people into her kitchen during a dinner party, giving people tasks, sharing responsibilities. That’s the total opposite of what I normally do; normally, I get everything done hours ahead then just warm everything up when everyone gets there. It’s a control thing. It’s also an anxiety thing. Basically, it’s a me thing.

Not too long ago, my friend Cary asked if he could cook with me and, with Jenni’s podcast on my mind, I said: “Sure.” I didn’t know what to expect. I went to the market in the morning and bought a bunch of tomatoes, green peppers, and a melon. He texted that he was picking up prune plums from his farmer’s market.

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