Category Archives: Cooking Comics

How To Turn Leftovers Into Frittatas

July 31, 2014 | By Adam Roberts | 47 Comments

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The Night That Craig Cooked Dinner

April 22, 2014 | By Adam Roberts | 33 Comments

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Chicken Caesar Fit For The Gods

April 2, 2013 | By Adam Roberts | 16 Comments

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Craig’s Quinoa Conversion

January 18, 2012 | By Adam Roberts | 1 Comment


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How To Bribe Your Friends With Cake To Get Them To Watch Your Cat

December 17, 2007 | By Adam Roberts | 17 Comments

[Click to enlarge.]


You must believe me, this cake is truly a powerful cake. It’s the best Red Velvet I’ve had, and I’ve had quite a few. I got the recipe from Smitten Kitchen (a new favorite site; beautiful, with great recipes) and I fully support Deb’s icing calculations. It seems like too little when you make it, but it’s just enough to ice the cake and the end result is an icing/cake ratio that’s perfectly balanced. So if you need to bribe some catsitters, or you just want to treat yourself to a Southern delicacy, do it Red Velvet style. You won’t regret it.

The Thanksgiving Post: “How Moist Was My Turkey”

November 27, 2006 | By Adam Roberts | 36 Comments

[Click to enlarge for easier viewing.]


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How To Throw a Party On Your 27th Birthday (A Comic)

February 20, 2006 | By Adam Roberts | 16 Comments









Lolita and the Pine Nut Cookies

April 18, 2005 | By Adam Roberts | 16 Comments

Here we go on a full comic adventure, thanks again to Comic Life–my new favorite software. Don’t forget to click to make larger! (And, this recipe comes from The Gourmet Cookbook—so it’s probably on Epicurious. They came out pretty tasty and I think they’re pretty healthy too: there’s no fat in them. Just almond paste, sugar, salt, honey, and an egg white.) Enjoy!