Oooh! I recently read this article on marinara and felt bummed that I’d been doing it all wrong by simmering it for a long time.

http://www.nytimes.com/2014/01/29/dining/marinara-worth-mastering.html?_r=1

It mentions Marcela’s sauce too. Would love to read your opinion.

Oooh! I recently read this article on marinara and felt bummed that I’d been doing it all wrong by simmering it for a long time.

http://www.nytimes.com/2014/01/29/dining/marinara-worth-mastering.html?_r=1

It mentions Marcela’s sauce too. Would love to read your opinion.

This is the best idea ever!

Yes! I am super excited about sauce week. Will you be creating more exotic fare? I’d like to submit my family’s recipe for roast pig with fennel and feline tail. It’s is scrumptious – great on pasta! Or alone, or chips. I found it best to use ingredients around the house.