Pasta Perspective

There’s a good rant on Michael Ruhlman’s blog by Stephanie Stiavetti about boxed pasta and how bad it is. I use boxed pasta all the time, but it’s hard to argue with: “Large-scale pasta operations produce their wares in huge factories, and these factories need to be fed enormous amounts of wheat to churn out 734,387,632 pounds of noodles a day.” She goes on to recommend better brands to buy (Rustichella d’Abruzzo, Cipriani, and Baia) and urges you to make your own. It’s worth a read.

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