Vegans Should Eat Oysters

I agree with L.A. Weekly food critic Besha Rodell who says that vegans should eat oysters. “Oysters,” she writes, “are no more a living, feeling animal than a zucchini. They have no central nervous system, no face, no brain. They are basically a lump of protein–that they are classified as animal rather than vegetable is a matter of science, but I see no difference in the morality of eating one than of eating a carrot.” I concur.

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