The Kingston Negroni

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Listen up, Negroni lovers. The other night I was with my parents at Hinoki and the Bird and, on the Negroni section of their drink menu, I spied a drink called The Kingston Negroni. The bartender heartily recommended it and so I gave my nod of approval. “Let’s do this thing,” I said, but not really, I didn’t really say that.

But this drink. This drink! It is so good. It’s a riff on a Negroni, not nearly as bitter, but just as bracing. The best part is you can easily recreate it at home with three ingredients: Smith & Cross Jamaican Rum, Gran Classico (a bitter Italian apertif similar to Campari), and Carpano sweet vermouth. Combine them in equal parts, serve over ice, and add some orange peel. Suddenly you’ll be whisked away to Jamaica by way of Italy and your dinner guests will be dazzled at your drink-making prowess. But really all you did was shop for unique liquors and then stir them together. Be careful, though…one too many of these and you may actually wake up in Jamaica.

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