Shophouse (The New Chipotle)

June 27, 2013 | By | COMMENTS


You should’ve seen the crowd at Shophouse on Hollywood & Vine, where I went to meet Zach Brooks (of Midtown Lunch and Food Is The New Rock fame) for lunch last week. The place was his suggestion because, apparently, he’s addicted to it. It’s a new concept from the folks that brought you Chipotle; whatever it is they did with Mexican food, they’re doing it here with Asian food (I say “Asian” food because it’s a combination of rice, protein, vegetable, and sauce which could describe various Chinese, Japanese, Korean and Thai dishes). Despite some lawsuits going on behind the scenes, it looks like Shophouse is going to be a huge hit. Here’s why.

First: see the crowd? This was only at 12:15.


30 minutes later, the place would be totally packed. Here’s how things looked as we approached the counter:


And here’s the menu that’s worth studying because one look and you’ll understand why Shophouse is poised to do so well.


They’ve distilled the rice bowl experience down to the essentials: choose a carb (Jasmine rice, brown rice, chilled rice noodles or a salad, which isn’t a carb, but go with me here), choose a protein (chicken, pork and chicken meatballs, steak laab or tofu), add a vegetable (green beans, broccoli, eggplant, corn), a sauce (spicy red curry, green curry, tamarind vinaigrette), a garnish (papaya slaw or pickled vegetables) and a crispy topping (peanuts, crispy garlic or toasted rice).

It’s the ultimate customizable rice bowl. Here, let’s place our order. I chose Jasmine rice and chicken…


(They were pretty stingy with the chicken.)

Then I chose broccoli and tamarind vinaigrette.


Finally, I picked papaya slaw and crispy garlic and behold: my completed rice bowl.


For a fast food restaurant, this is really a glorious achievement. Who cares if it tasted a little generic, a little by-the-book? All of those components really do add up to something memorable if not quite authentic. And it’s relatively healthy. You can see why this place is so popular.

Zach, being the good food journalist that he is, ordered more for us to try. So this bowl is noodles with steak laab and eggplant.


I found the eggplant a little leathery, but the steak was nice. The real winner of the bunch, though, were the meatballs:


For a fast food joint, these were really impressive. Notice I keep qualifying everything with “for a fast food joint.” I guess that’s the main takeaway: if Shophouse starts to sweep the nation, it’ll be a terrific option to enjoy in airports, on the way to the airport, on the way back from the airport, etc. It’ll also be a quick, cheap, realistic lunch option for most people who work.

But is it a destination restaurant? Well, Zach keeps going back so for him it is. Me? I think I’ll stick to Thai Town, K-Town and exploring the San Gabriel Valley. But if I’m hungry and near Hollywood & Vine, Shophouse will be a serious contender. This place is gonna be big.

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Categories: California, Los Angeles, Restaurant Reviews

  • Diane, A Broad

    Geez, if it’s worthy enough to get anyone to voluntarily brave Hollywood & Vine, that’s got to be something.

  • dani

    This needs to come to nyc. namely, the garment district. ASAP.


  • Genevieve

    We’ve had this in DC for a while and I was initially really excited about it, but it is truly bland in the end. It doesn’t have the same hold on me as (sadly) Chipolte does and I don’t think it will be nearly as good. Plus only one of their sauces is vegetarian which is a real bummer.

  • Brenda Johnson

    We’ve had this in Cleveland for years.

  • Facebook User

    Enjoy “Alcohol Free Liquor” tastes just like the real thing!!

  • Anonymous

    Here’s the problem, it looks bad and if its really like chipotle then it isn’t really that much better as it is that much different. I learned long ago, best asin food you can get is in a dive where you are the only one speaking fluent english.

  • Emily @ Life on Food

    Holy crap. They need to come to the East coast!

  • actorsdiet

    saw this recently and wondered what was up. curious to try!

  • natalie @ wee eats

    I’ve been watching ShopHouse for a while waiting for one to show up in my neck of the woods…. looks like I’ll have to drive to LA to get it!

  • Rumi

    We’ve had ShopHouse in DC for a while….My opinion, meh. I’d rather go to Sweet Green. ShopHouse has a great location in DC (right at Dupont Circle) but I never see it too busy.

  • mn

    I guess a reason to be excited about it is that Chipotle has a good reputation for sourcing their meats (Michael Pollan says so). So assuming they keep the same sourcing processes for their meats for ShopHouse, it will be a good option to have as a lunch/airport option.

    We have this new concept in Boston — it’s like an Asian fusion Cosi. The flatbreads are bing flatbreads and are a bit like scallion pancakes. I love it. I wish there were more of them. It’s called Foumami and it’s a lot more interesting than “bowl of rice/bowl of noodles/salad pick your toppings”.

  • Anonymous

    I’ve been there like 6 times already… loving it. I agree that the meatballs are the best protein, by far.