Sweet Potato Hash w/Aleppo Pepper and Poached Egg

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Remember that time I told you how to make Sunday Morning Potatoes? The recipe, which isn’t really a recipe at all but a technique I learned from Marion Cunningham’s Breakfast Book, has become so popular here on Sunday mornings, it’s now a regular part of my repertoire. But last weekend I decided to shake things up by applying the same technique to a different sort of potato, a bright orange sweet potato. How would that work? (Drumroll)…

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Shophouse (The New Chipotle)

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You should’ve seen the crowd at Shophouse on Hollywood & Vine, where I went to meet Zach Brooks (of Midtown Lunch and Food Is The New Rock fame) for lunch last week. The place was his suggestion because, apparently, he’s addicted to it. It’s a new concept from the folks that brought you Chipotle; whatever it is they did with Mexican food, they’re doing it here with Asian food (I say “Asian” food because it’s a combination of rice, protein, vegetable, and sauce which could describe various Chinese, Japanese, Korean and Thai dishes). Despite some lawsuits going on behind the scenes, it looks like Shophouse is going to be a huge hit. Here’s why.

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Malted Waffles

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Wow, what a morning. I went to sleep last night slightly anxious: would the Supreme Court continue its conservative streak, this week, and uphold DOMA? Would Prop 8 remain in place? Then, at 6 AM, I woke up and checked my phone, going straight to Twitter to see if there were any relevant updates. There weren’t, so back to sleep I went. Then at 7:30 I woke up and same thing. Maybe it was around 8 that the news began to trickle in: DOMA had been overturned. I switched to Facebook and so many of my friends were ecstatic with the news. My friend Lauren, who I lived with in law school and who had the same family law professor I did, wrote this: “Around 10 yrs ago, my Family Law professor (an orthodox rabbi) confidently said to my face that he believed within 10 yrs time there would be an amendment to the U.S. Constitution banning same sex marriage. The smile on my face right now is dedicated to him. Law students: don’t believe everything they tell you.”

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I Am Not An Actress

That’s Paula Deen on The Today Show. What do you think? Is she being sincere or does she deserve an Emmy? In my opinion, it’s a little of both.

The Art of the Cheese Plate

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Bar Covell is one of L.A.’s (and the country’s) most celebrated wine bars and it’s quickly becoming one of my favorite places to go in the early evening to meet a friend before grabbing dinner. The wine is always interesting and carefully selected and, if you’re hungry, they make a cheese plate that pretty much puts all other cheese plates to shame. I mean, look at it. It’s like the world’s most awesome clock except instead of numbers you have cheese. And not just cheese but, and this is important, little pairings of various textures, shapes, and flavors that take the cheese in totally new directions. It’s what’s separates a “just OK” cheese plate from a cheese plate that makes you go “wow.”

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The Salty Turnip and Egg at Ruen Pair

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Jon Shook, of L.A.’s Animal and Son of a Gun, once told L.A. Weekly his favorite places to eat in L.A. One of them is one of my favorite places to eat in L.A., Ruen Pair, where I almost always get the same thing: the Prik King (see #9 on the list of my favorite places to eat in L.A.). Shook, however, goes for a different reason: “You gotta get #106,” he told L.A. Weekly. “The salty turnip and egg. It will blow your brain out coz it’s super cool.”

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