A New Commenting System

December 17, 2012 | By | COMMENTS

Hey A.G. readers, check it out: we’ve installed a new commenting system called Disqus that’s so much better than the system we were using. For starters, you don’t have to log in to leave a comment. And there are all these nifty new features: it tells you as people are leaving new comments, allows you to respond individually to people’s comments in a thread (I also think you can vote if you like a comment) and there’s something called “Community” that shows Amateur Gourmet readers with profiles who leave frequent comments. You’re going to love it… now go leave some comments and give it a try!

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  • Anonymous

    Wow leaving comments is so fun! Ok, I admit, this is Adam writing this comment but I wanted to try the system itself and I’m enjoying it oh so much. You guys are really missing out.

  • Mike Schulz

    Good upgrade

  • Stephie

    I like it, good choice.

  • penny

    Sounds good,look forward to your blog.Photos of the food make my mouth water!

  • James in NZ

    Shall I channel a zillion Facebook users and complain vociferously about this change, no matter how innocuous it will seem in a week’s time? Or shall I just say that it’s a welcome change. I choose the latter!

  • Mike

    Trying out the new system, Adam.