A Gory Banner

I’ll confess that I didn’t immediately get this month’s Halloween-themed banner by Lindy Groening. When I asked her what was happening in the image, she wrote: “In tribute to all those people who have filmed their own horror movie using ketchup for blood…It’s you, stabbing the ketchup bottle, as ketchup flies out everywhere, and zombie tomatoes lurk in the distance.” I’d ask more questions but now that Lindy’s revealed her diabolical side, I’m too afraid. Suffice it to say, it’s an appropriately creepy image for this month of ghosts and goblins (and tonight’s the premiere of “American Horror Story,” which this reminds me of too). Thanks, Lindy, for your creepy work!

My First Chanterelles

chanterellesonbag

It’s a known fact that chefs prize chanterelles more than any other mushrooms. In one of the cookbooks that I own (I forget which one), the chef/author instructs: “If you ever see chanterelles, buy them.”

And so it was that when I first saw chanterelles at the Hollywood farmer’s market more than a week ago, I kind of freaked out. I froze. I was like, “Oh my God! I’m supposed to buy these!” But a small bag of them cost $10 and I felt scared. So I didn’t buy them, mentioned the experience on Twitter, and my followers scolded me. Chef Sara Jenkins Tweeted to me, “So easy to cook! Saute w/ butter, thyme, parsley, toss w/ penne and parmigiano! Easy!” Emboldened, I made a point to buy chanterelles the next time that I saw them; and sure enough, this past Sunday, that’s precisely what I did.

Continue Reading

Whole Wheat Chocolate Chip Cookies

wholewheatccc

Until I get a cease and desist letter from Kim Boyce, whose book “Good To The Grain” inspired me to buy six different kinds of flours last week (that led to a spelt olive oil cake with bittersweet chocolate), I’m going to keep blogging my experiences cooking from her book. The good news is that this particular recipe–a recipe for whole wheat chocolate chip cookies–has already had quite a life on the web. Molly blogged about it, as did Heidi (who made hers in a skillet!). And there’s a reason this recipe is so popular; Whole Wheat Chocolate Chip Cookies may sound wholesome, but the results are anything but.

Continue Reading

Chicken Fat Fried Potatoes

chickenfatfriedpotatoes

It occurred to me last Thursday that one of the best recipes in my repertoire isn’t even something that I consider a recipe. It’s a thing that I’ve done for years and years–I talked about it in my video “How To Roast a Chicken”–and, yet, when I look at it by itself, separate from the main event, this thing that I do is pretty extraordinary. And that’s cutting small potatoes in half and placing them cut-side down around a whole chicken before it goes into the oven.

Continue Reading

Hospital Food

postappendix

Last Tuesday morning, Craig complained of a stomach ache that didn’t feel like an ordinary stomach ache. Right away my mind went to “appendix” and though Craig was reluctant at first to admit that this might be the case, after spending a few seconds on WebMD, he was convinced–based on the location of the pain (lower right abdomen)–that appendicitis was the most likely prognosis. And so it was that we hopped into a car and drove to the closest emergency room at Kaiser Permanente on Sunset.

Continue Reading