Amanda Hesser has lived in my kitchen for as long as I’ve been cooking. Well, in cookbook form: her “Cooking For Mr. Latte” (which I refer to as a cookbook even though it’s really a memoir (with recipes) about her courtship with New Yorker writer Tad Friend) is a constant go-to resource for me. The almond cake in it? It’s one of my all-time favorite recipes. So it was a big deal to have her and her Food52 co-creator and collaborator Merrill Stubbs here in my kitchen today for this latest installment of “Someone’s In The Kitchen With.” We chat about The New York Times Cookbook (Merrill assisted Amanda in writing it), the creation of Food52, and–later on in the conversation–what it’s like being women in a male dominated internet start-up world. Plus, I served them this coffee cake and Amanda already Tweeted that she’s coming back for more tomorrow. I cooked for a cookbook hero and she wants to come back for more (that’s a good feeling).