Hey Folks, I just e-mailed 500+ pages of revisions to my cookbook editor and tomorrow I leave for New Orleans (where I plan to gobble up all your suggestions). In the meantime, I’m taking the next 10 days or so off*. Look for me back here on Monday, June 20th. And in the meantime, you should follow me on Twitter to keep up with my antics. Sayonara!
[ * There may be another Philadelphia cream cheese post in the interim.]