The Taste Test: Eggs

With the salmonella outbreak forcing everyone to reconsider where and how they buy their eggs these days, this week’s “Taste Test” (my show on Food2.com) involves a simple query: which eggs taste better, conventional, free-range or free-range organic? My methods may be unscientific (and note: I’m paying attention to your comments for my next batch of episodes) but at least you get to spend some time with me as I sample some eggs. What kind of eggs do you buy weekly? I’m heading to the farmer’s market today to buy mine, just to be on the safe side. P.S. If you like this show, head over to food2 and let them know.

Previous Episodes:

Chocolate, Chardonnay, Peanut Butter.

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