Food Writing 101 — For those of you who don't follow me on Twitter, some exciting news: I'll be teaching an online food writing class for the Gotham Writers' Workhop next month. The class is eleven weeks, features direct feedback from yours truly on your writing samples, and--the coolest part--a workshop with New York Times food writer extraordinaire, Kim Severson. For more info on the class, click here.
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Fabulous (and fabulously easy) Indian Dal
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Zucchini, Garbanzo Bean and Filo Dough Pie
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Mango Salad
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