Molly Stevens Makes Porchetta

I was delighted to see that Molly Stevens, author of one of my favorite cookbooks ever, All About Braising, left a comment on my Porchetta post yesterday. “Glad you made it to Porchetta. It is truly amazing. I got so inspired on my last visit that I endeavored to make porchetta at home.” And, indeed, here’s a link to Molly’s porchetta post, with a recipe forthcoming. Who among you will attempt to make it first?

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