Chocolate Cake

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Ladies and gentleman, this has been a rough week. My flu mutated into a cold and then back into a flu again. I hardly have the energy to type these words, I’m rapidly fading. Yet, I am filled with hope as I harken back to two weeks ago when I made the chocolate cake you see above.

It comes from The Barefoot Contessa (click here for the recipe) and it’s the Platonic ideal of a chocolate cake. It’s moist and rich and complex (with hidden coffee flavors); I ate way more of it than I should have. Perhaps my flu is punishment for gluttony?

The startling thing about making a chocolate cake is how many people inevitably come over to eat it. Let’s call it my Field of Dreams theory about baking: “If you bake it, they will come.” Before I knew it: Patty, Lauren, Stella, and James were there eating chocolate cake during the Vice-Presidential debate; then Lisa and a choreographer and dancers and my friend Josh were eating it too.

This chocolate cake is like a people magnet, which is why I’m posting it today: Friday. If you make this cake this weekend, I bet you’ll have a better weekend than if you don’t make this cake. In fact, I’ll make you a deal: make this cake and keep a camera handy. When the people come to eat your chocolate cake, take a picture of yourself with your friends and your cake and upload it to The Amateur Gourmet group on Flickr (click here). Anyone who uploads a picture, will be featured on the main page next week. You’ll be a chocolate cake star!

As for me, I plan to curl up on the couch and dream of chocolate cakes past, present and future. Perhaps one day I’ll have the energy to make another one; until then, I’ll be dreaming of yours. Happy weekend baking.

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