Paperback Out Today
September 30, 2008 | By Adam Roberts | 7 CommentsFor those of you who like me, but didn’t like me enough to shell out $24 for me in hardcover, my book comes out today in paperback. It has a nifty new cover and is yours, on Amazon, for an incredible $10.40. For those of you wary of books by bloggers, check out this fresh review from The Pittsburgh Post-Gazette which begins, “A recent addition is by a blogger whom I had never particularly enjoyed,” but ends: “His enthusiasm is contagious, and like all the best food books, you’ll be constantly torn between reading the next chapter or heading to your kitchen to try out one of the recipes included in the book.” See, if someone who doesn’t like me likes it, you’re bound to like it too!
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Recipes
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More Amateur Gourmet:
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Favorite Food Sites:
- 101 Cookbooks
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- Chocolate and Zucchini
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- MattBites
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This is excellent Adam – you’ve come a long way baby! Congrats.
yeah, Adam, you’re usually entertaining but always self-absorbed.
yeah, Adam, you’re usually entertaining but always self-absorbed.
A year ago, I got an advance copy of your book at my bookstore. It’s great to see your book out in paperback!
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