or subscribe to my feed

RSS
Search:

Frank Bruni Responds | Main | Posh Nosh

A Flag Cake Reprise

Happy 4th, everyone! In honor of today, here's a video from TWO YEARS ago. You can appreciate how much my voice has changed since I've gone through puberty. Have a great (hopefully not too rainy) day!

Comments (2)

I made the flag cake but I made it for an 8x8 pan. Frosting was so so so good.

The food network has obviously had an impression on you Adam — reruns already! :P

Thanks for posting this, I hadn't seen it the first time. As a rule I prefer not to ask how much butter goes into cakes, it's never less that I expected.

    www.flickr.com
    More in The Amateur Gourmet pool