Meet Dave Mechlowicz....
If you'd like to get Dave's recipe for Black Bass with Fennel and Blood Orange Salad or if you'd like to enter to win a package of Esposito's sausage, click here.
And for those who watched Next Food Network Star, don't miss my viewing party with Sunny Anderson... click here!
Comments (5)
It's funny, I was seriously just wondering the other day where Food Network gets and keeps all of the food used on the various shows. I was picturing some Indiana Jones-esque massive warehouse with crates of exotic products stacked to the ceiling... This was an informative episode, nice work!
Posted by zeep | June 2, 2008 5:29 PM
My favorite episode thus far.
Posted by Ben from Minneapolis | June 2, 2008 9:28 PM
Oh ,, I would love to have his job.. I mean get paid for doing the best thing in the world ,, Shopping for food.
Posted by EVE | June 3, 2008 1:40 PM
What do we have to do to get these great shows on our iPods? You need to put them out as podcasts to which we can subscribe! That would be awesome! I, for one, don't have time to sit at my computer and watch shows, but have time while riding mass transit to work and elsewhere. Give us a hand!
Thanks for the good work!
Posted by Mary | June 5, 2008 12:21 PM
Hey!
I just watched the segment with Dave! I would LOVE to have a segment with Dave that talks about HOW TO SHOP FOR FOOD! I'm an everyday simple kinda girl and I want to know how a person with a limited budget could shop in a regular supermarket! How can you indentify good cuts of meat... what's the poor man's best selection for steak? He touched on this a little bit, but what other types of things do you look for when shopping for good veggies and fruits... smells... touch... look? I think learning to cook is half the battle, you need to learn about what you're cooking and WHY other than your culinary skills:O) It tastes so good!
GREAT JOB!
XOXO
Sophia Gettys
Posted by Sophia Gettys | November 5, 2008 11:19 AM