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Recent Meals (Al Di La & Market Table) | Main | Cassoulet in 10 Easy Steps

FN Dish: Battle Intern

I'm really proud of this week's FN Dish because it features the talents of two HIGH SCHOOL students who cook better than most adults. Check it out:

And then, click here to watch me walking around Union Square with the Rescue Chef, Danny Boome.

Comments (7)

I believe the tool she is referring to is a molinillo, the stirring implement usually used to make Mexican hot chocolate. Unorthodox usage with the dal, but that's my best guess.
http://www.gourmetsleuth.com/molinillo.htm

That was a lot of fun! That sandwich looked really, really good!

Oh what fun! Great kids with healthy attitude! Adam, I really liked your advice about salt...which is a required for food to have any taste. Food is tasteless without it and people turn to unhealthy food to satisfy cravings. One substitute I have seen for salt is loads of cheap cheese!!!

She is just talking about a wooden masher like this:
http://www.gourmetsleuth.com/Images/beanmash_150.jpg
It is a very common in Indian kitchens to get the end result for daal.

I am really really glad to have found this site. I enjoyed your entries :)

in the Philippines, the molinillo is called a batirol. it is normally paired with a tall copper jug to make a frothy, creamy chocolate drink from cacao tablets - sometimes, ground roasted peanuts are added.

I had to dig a little, but I found the utensil. Not a masher or a molinillo as suggested above, but a kavvam, or churner.

Here's a post that explains how they're used.

And here's another.

The mention of a "star shape" was the key to finding this.

Learn something new every day!

I almost died laughing when you asked Sarita "Is your mom a wizard?" You are too funny, AG.

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