What’s your favorite cold weather food?

Tonight I made my standard tomato sauce (see book, Chapter One) except with some tweaks: I skipped the carrot, skipped the thyme. And since it’s getting cold out, I started out with bacon and made a kind of Amatriciana. Bacon in tomato sauce is the kind of thing you can only really enjoy as the weather gets cooler and so it’s time to ask you, lovely readers: what’s your favorite cold weather food? My list also includes: chili, hot apple cider, hot chocolate, any kind of stew (particularly with lamb), soup (of course), and/or anything braised.

You may also like