The Rabbi’s Nightmare
September 6, 2007 | By Adam Roberts | 9 Comments
That’s Cheddar Bacon Cream Cheese at A.R.E.A. in Park Slope.
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hee. There are actual Talmudic discussions that try to determine a combination of foods that could be considered the most non-kosher.
Damn I totally thought that was gelato heh.
By the way, there’s a tooshie picture in your ads section on the left column. NSFW.
Haha I thought that was gelato too at first. While cheddar just exploits the non-kosherness, it would have been just as much of a Rabbi’s nightmare if it was plain bacon cream cheese.
Cheddar Bacon Cream Cheese? Holy Moses, what’s not to love?
I may have to try to make my own…
Vosges Chocolate has a Bacon Chocolate bar – another nightmare for the Rabbis – but delicious for the rest of us. I urge any bacon lover to try it.
That would be great as a dip for some shrimp.
Well, is it good? How about the vegetable or the herb flavors surrounding it? I had tuna ice cream once (the fish kind, not the Mexican fruit kind) and it was fairly vile. Last night, I had blue cheese pecan at Scoops in L.A. which I thought had possibilities, but the executiion was a bit off.
Wait a second, I thought it was gelato too! Sounds like it would be excellent on a bagel.
Funny, I just noticed the cheddar bacon cream cheese at Absolute Bagels on 108th and Broadway, and was equally amused.