Two Weeks
August 14, 2007 | By Adam Roberts | 11 CommentsLadies and gentlemen, this is a gentle reminder that my book (the one you see on the right) comes out in just TWO WEEKS. Excitement is brewing here at Chez Gourmet and I can’t wait for all of you to finally dig in and see what it is that I’ve been working on for the past two years. Why not pre-order a copy now?!
Categories: Uncategorized
11 Comments
Recipes
By Category:
- Beverages (3)
- Braises (8)
- Bread and Pizza (19)
- Breakfast (37)
- Cocktails (4)
- Desserts (138)
- Dressings/Sauces (3)
- Ethnic Food (15)
- Misc. Entrees (77)
- Pasta and Risotto (62)
- Roasts (9)
- Salads (25)
- Sandwiches (2)
- Sides (33)
- Snacks (33)
- Soups (20)
- Stews (7)
- Vegetarian (15)
More Amateur Gourmet:
- Videos on Food 2
- The Bannery Gallery
- Buy my book at Amazon
- My work at Serious Eats
- My work at Salon
- The Not Food Blog
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...
Can you have a giveaway contest? And can I win? :) Haha.
How will your loyal readers be able to get signed copies?
Congratulations! And I also hope there is a give away contest, I’m a starving student! My stomach is actually rumbling at the moment.
Adam – Please consider, even if your publisher won’t support it, a book tour to Atlanta. Just tell us what Atlantans can do to help you not forget your roots. For instance: You could stay at our house — we would let you cook for us. Think about it.
Hillary – At first glance, I read your blog name, chewonthat.com, as Che Won’t Hat.com. Would you mind incorporating some content on it that fits that description? Thanks.
yes, what could one do to obtain a precious signed copy?
Hello readers—I wish I could autograph all of your copies magically over the web. For those in New York, I’ll be doing a reading at the end of September at the Park Slope Barnes & Noble and I’ll be happy to sign your books there. For everyone else, why don’t you promote the book like mad in your respective cities, build up such a huge following that my publisher will say, “We must send you to ____, they love you there!” Or forge my signature, either way :)
I promise to run around telling everyone in Seattle. To post it on my blogs. I promise to try
recipes, if there are and drop your name to any one who is remotely into food.
I will run down the streets screaming “amateur gourmet has a book”.
All I ask of you is that you sign books in Seattle.
Adam, if you would consider doing a virtual book tour around the food blogs (a la Dirty Sugar Cookies), count me in!
Josh Phillipson – Not that I’m considering, but what exactly does that even mean?
Adam – Alright fine, no giveaway, I’ll buy your book! You’re amazing and I can’t wait for it!
Hi. I read an advanced copy of your book and thought it was great! I passed the copy along to my brother and will make sure to tell all my customers about it. Good luck!