The Cartoon Me
August 30, 2007 | By Adam Roberts | 13 CommentsI love this drawing from today’s NY Metro in a story about the book. Click to enlarge:
Categories: Uncategorized
13 Comments
- « Previous Corngasm
- Next » A Second Helping of Life
Recipes
By Category:
- Beverages (3)
- Braises (8)
- Bread and Pizza (19)
- Breakfast (37)
- Cocktails (4)
- Desserts (137)
- Dressings/Sauces (3)
- Ethnic Food (15)
- Misc. Entrees (76)
- Pasta and Risotto (62)
- Roasts (9)
- Salads (25)
- Sandwiches (2)
- Sides (33)
- Snacks (33)
- Soups (20)
- Stews (7)
- Vegetarian (15)
More Amateur Gourmet:
- Videos on Food 2
- The Bannery Gallery
- Buy my book at Amazon
- My work at Serious Eats
- My work at Salon
- The Not Food Blog
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...
You look so cute!
I would love to randomly examine piles of meat and then throw them on the floor for my cat. good fun.
B
Hand to Mouth
Wow! You know you’ve made it in life when there’s a cartoon version of you! Congratulations. And it’s a cute cartoon, too.
Wow. You’re a celebrity.
So is that the cartoon version of Lolita as well? Nice one!!
Very nice writeup. Is it in the Philly Metro too? I’ll try to pick one up.
Becasue of this article, I bookmarked your blog for daily reading.
Becasue of this article, I bookmarked your blog for daily reading.
I’m picking up your book tomorrow from Barnes & Noble & plan to read it while off work the next 4 days!
The book has arrived AG… What a trip it is to read your words in hard copy versus on a glowing screen – very cool. Cheers!
I’ve never seen your cheeks so rosey, Adam! You should lay off the rouge for the next newspaper interview.
And Lolita is MUCH prettier than that. Fun article– and you got to say that someone was “salt of the earth”. Well done!
Looking forward to the book!
Just purchased it on amazon, looking forward to a good read.
I guess this is related to the book. I was shopping for it on-line from Chapters (a major Canadian bookstore) and the book they recommend based on looking at “The Amateur Gourmet” book is an odd one. It’s “Structural Adhesive Joints in Engineering” by Robert D. Adams. Pretty irrelevant aside from the inverted name.