Elise’s Fritters & An Heirloom Tomato Salad

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Do I hold the record for fastest re-blogged recipe? Probably not. Elise put up her recipe for spicy corn fritters on August 12th, I made them “today” (technically yesterday) August 13th, and now it’s 12:22 AM and I’m blogging about it on August 14th (my mom’s birthday: happy birthday mom!) But no matter. The point is, these corn fritters are truly excellent and a cinch to make. Head to your local farmer’s market to load up on corn and then do what I did: buy a basket of strange looking heirloom tomatoes and make a little salad to serve next to the fritters. Just add olive oil, red wine vinegar, salt and pepper and basil if you have it. That’s it! A perfect summer meal. Thanks Elise, your fritters make me twitter with joy.

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4 comments

  1. Awesome, Adam! So glad you liked them. I swear I would have eaten the entire batch by myself, if not for the overriding sense of duty to my family to include them in the fun. Mega yum on the tomatoes. God I love August.

  2. Good job putting two already great looking things together! Haven’t sampled the corn fritters (yet) but I do love me some heirloom tomato salad!