Of BLT Burger, Peter Meehan writes in the New York Times: "I was left with the impression that no one in the kitchen is paying attention to these sandwiches." Nick Paumgarten says in The New Yorker: "The patties are five ounces of Black Angus beef at the low end of the salt and fat range, which likely costs them a medal in the best-burger sweepstakes." A few of my foodie friends slammed the place and so I went, recently, with James Felder (Snapshot Artifact) and crafted the following thoughtful review of my own.
Comments (4)
I am a real fan of your commic book formats :-) Your thoughtful pose (bottom left) looks very thoughtful. Review Grade: A. Food Review Grade: no clue (never been there).
Posted by nika | January 31, 2007 12:57 PM
Wow. What a nice post! Love those bubbles.
Posted by Allison | January 31, 2007 1:21 PM
So AG, what did you think of the Top Chef Season 2 wrap up? Curious minds want to know!
Posted by zeep | February 1, 2007 8:37 PM
I love this format too..
Give us some closeups please.
Like the innards of that burger.
Posted by ParisBreakfasts | February 5, 2007 12:56 PM