...others eat from a pig:

That's me at Daisy May's, celebrating the launch of Serious Eats (I stole the picture from the Serious Eats photo pool.) What's it like putting on rubber gloves and digging into a pig carcass for your grub? It's pretty fun. And the meat is really juicy. My favorite part was when I bit into a piece of metal that mysteriously read "property of George Clooney." Hmm, wonder what that could have meant?









Comments (20)
Hmm... a little off topic but where did you get that nice-looking argyle sweater? Care to share?
Cheers!
Posted by VC | December 14, 2006 5:16 AM
Now, where was Stella during this wonderful meat eating experience? If a piece of sausage sent her over the edge, I can just imagine the pure terror in eating from this pig. Ewwww.
Posted by Kristen | December 14, 2006 9:26 AM
Shame on you, Adam. Poor George's pig. But the picture looks delicious. And I agree with VC, the argyle is very nice.
Posted by Gwen | December 14, 2006 10:23 AM
Mmm... pig.
Posted by Yvo | December 14, 2006 11:03 AM
I third the sweater compliments.
Actually, the picture of the pig is a little grotesque, but I imagine all squeamishness is a thing of the past when its aroma floats up and warms the caverns of your nostrils...
Posted by christina | December 14, 2006 12:01 PM
My question is: where did you get a cutting board that big?
If I had a second question, I'd ask if you ate the head. I recently heard an interview, all about pig's head, with Josh Karpf on Evan Kleiman's "Good Food." He claims the cheeks taste the best.
Posted by Kerstin | December 14, 2006 2:18 PM
In the Philippines, we have a similar fare called "lechon" or roasted pig. It comes with a delectable sauce and we love to eat the skin for it can be really crunchy!
Posted by joy | December 14, 2006 3:07 PM
Ohhhh... love me some Cochon de'lait. That is something we eat a lot of down here in New Orleans. Many people have speical pits built in their yards just for that purpose.
Posted by Melissa | December 14, 2006 3:15 PM
thats the scariest thing I have ever seen. You're a brave man!
Posted by susannah | December 14, 2006 3:26 PM
That looks delicious!
Posted by hollyfromfishcamp | December 14, 2006 3:55 PM
how many people does the pig feed? (how much does it weigh?)
Posted by the pauper | December 14, 2006 4:08 PM
Fourth the sweater compliment.
It looks fun digging into the pig and rip its flesh out...sounds primitive but in the end it's bliss to eat it.
Posted by Tina | December 14, 2006 6:42 PM
I like your blog, is very simpatico!
Posted by Marta Elena | December 14, 2006 7:54 PM
why does the pig's head look like a cow? Or a horse? Or like anything except a pig?
Posted by sam | December 14, 2006 9:06 PM
Let's hear it for memorable experiences! I hope you didn't get any sweetbreads (unless you wanted them). Adam, you look so cute in that picture.
VC, it looks like the sweater came from J. Crew (that's just a hypothesis). I, too, enjoy the sweater.
Posted by Miriam | December 14, 2006 9:31 PM
Rabbi Singer would be proud.
Posted by Michael | December 14, 2006 11:53 PM
Ok it may look scary but boy it looks so tasty, i would love to get the opportunity to try some as i bet it has so much more flavour than what we normally get from a pig
Posted by Restaurant Equipment | December 15, 2006 11:13 AM
Wow! I feel guilty saying this but I want to try that! lol. For some reason I'm reminding of the bear meat burgers I used to eat in college. Ever tried bear meat? VERY good. It has a stronger taste that beef or venison, but I definately loved it.
Posted by Ari (Baking and Books) | December 15, 2006 12:16 PM
Yum. That reminds me of the "lechon" back home. Roasted pig is one of my favorite fares and the crispy skin .... double yum!
Posted by Veron | December 15, 2006 2:15 PM
Thanks Miriam,
It does look like the sweater from JCrew.com, but the closest one I found there was a v-neck sweater... and this one is a crew-neck. JCrew also didn't have the ones in black. So I'm not sure if it's the same sweater. I still want to find out though! =)
Posted by VC | December 19, 2006 1:27 AM