Just in case it got confusing with the multiple prize posts, here's a quick guide to the prizes available to you from all the East Coast bloggers. And just in case you weren't paying attention, we've already passed last year's $17,000 mark. What a remarkable first week! (And just in case you need further motivation, check out the videos on Pim's site---they'll remind you of what this campaign is really about.)
Quick Guide To The Prizes:
UE01: S'kat and the Food, Art of the Palate Cookbook & Art.
UE02: Paris Breakfasts, Lauderee Chocolate Macarons Watercolor.
UE03: Megnut, KitchenAid Artisan Series 5-Quart Mixer, Empire Red.
UE04: Veronica's Test Kitchen, $300 Gift Certificate to the Inn at Little Washington.
UE05: HeatEatReview, a gift box of award winning artisan cheeses from Oregon's Rogue Creamery.
UE06: The Wednesday Chef, A Cooking Date With The Wednesday Chef.
UE07: Chez Madeleine, Spend A Day With Sarah Pearse in Atlanta.
UE08 - UE12: Foodite, Five Separate $50 Gift Certificates to L'Epicerie.
UE13: Foodite, Five-Course Dinner for Two At L'Ecole Restaurant in NYC.
UE14: Amateur Gourmet, New York in A Box.
UE15: Amateur Gourmet, An Amateur Gourmet Lunch at Your Office.
UE16: La Tartine Gourmande, Off the Shelf: Cooking From The Pantry By Donna Hay.
UE17: Brandon Eats, A Basket of Southern Treats.
UE18: Serge The Concierge, 'Champagne et Repas Chaud' an Original Pastel from Jean-Pierre Got.
UE19: Serious Eats, Pizza-Eating Tour with Adam Kuban & Ed Levine.
UE20: Serious Eats, Dinner For Four With Wine at Mozza in L.A.
UE21: The Food Section, The Oxford Companion To Food.
UE22: Ruhlman.com, A Signed Copy of Charcuterie.
UE23: The Sour Dough, Box of LA Burdick's Chocolate signature mice.
UE24: Sassy Radish, 18 Chocolates From Kee's and A Year's Subscription to Donna Hay.
UE25: Chowmaster, Portable Party from Chelsea Market.
UE26: Mirepoix USA, Foie Gras Gift Certificate & Signed Book.
UE27 - UE32: Nika's Culinaria, Picture & Marshmallow Pinwheel Cookies.
UE33: Here and There 123, Vegan Cupcakes Take Over The World.
PLUS, one new prize:
UE34: Cooking in Westchester, Free Cooking Workshop.
Thanks everyone! Have a great weekend.
Comments (3)
Adam, I'm assuming it's too late to add any more prizes then? I emailed you a few days ago, but never heard back. Can you let me know? Thanks!
Posted by Lia | December 15, 2006 4:53 PM
Hi, Adam,
A Cleveland born chef/butcher here in Santa Cruz, California is donating a box of his gorgeous handmade charcuterie to go along with Michael Ruhlman's Charcuterie cookbook. The package from Severino's Community Butcher will be posted on Michael Ruhlman's blog soon: I was able to get down there and take pictures yesterday of the goods.
Thanks for your good work.
Posted by Tana | December 16, 2006 7:37 PM
Hi again, Adam,
I learned that there are laws prohibiting Justin Severino's charcuterie from being sent out of the United States. A glance at the Donation page revealed a Canadian buying TEN chances for Michael's cookbook...so if a Canadian were to win the Charcuterie cookbook, maybe y'all can work it out where a second (American) raffle winner gets the box of meat. It's not ideal, but what do you think?
(Photos of the meat are now on Ruhlman's blog.)
Posted by Tana | December 19, 2006 7:06 PM