Latke Party
December 21, 2006 | By Adam Roberts | 6 Comments
Meet Ramona, co-host of our first party–a latke party that I attended with Stella the other day. Ramona is the wife of one of my former teachers, a teacher who enjoys his anonymity. Suffice it to say that I was flattered to be invited to this teacher’s latke party (I didn’t even know this teacher was Jewish) and I was fascinated at how his wife, Ramona, prepared her latkes.
Preparing latkes at the latke party was a communal process. Party-goers signed up on a latke-making list and then, when their name was called, the party-goer would be asked to grate potatoes on a box grater:

This gave the party-goer a physical connection to the latkes the party-goer was about to eat. Then the grated potatoes would go in a colander where they were salted and left to drain. Once drained of moisture, the shredded potato was mixed with egg and matzoh meal:

And then it was fry time. Ramona made them into balls and then flattened them on to her seasoned griddle pan (that’s a griddle pan, right?)

Look how beautiful and golden brown they get!
This party-goer thoroughly enjoyed his latkes and his participation in the latke making process. And that concludes our visit to our first party, a latke party. Thanks Ramona and anonymous teacher! It was fun!
Categories: Uncategorized
6 Comments
- « Previous Party Day
- Next » Fiber Party
Recipes
By Category:
- Beverages (4)
- Braises (8)
- Bread and Pizza (21)
- Breakfast (42)
- Cocktails (4)
- Desserts (142)
- Dressings/Sauces (4)
- Ethnic Food (16)
- Misc. Entrees (82)
- Pasta and Risotto (64)
- Roasts (10)
- Salads (27)
- Sandwiches (3)
- Seafood (1)
- Sides (34)
- Snacks (35)
- Soups (21)
- Stews (7)
- Vegetarian (17)
More Amateur Gourmet:
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...


Those look great! I had latkes for the first time last weekend, they’re AMAZING.
mmm!…good.
My daughter is lactose intolerant so I had to substitute rice flour for matzoh meal. The latkes still came out crips and yummy.
Whoops. What I meant to say in my post is that my daughter is gluten intolerant; thus, the need to use rice flower instead of matzoh meal.
Ah, yessss, spudcakes! These, along with pork fat, are proof that God is a foodie and loves us!
I can’t believe I wasn’t there to meet you and flip my share of latkes! Maybe next year, in the village.