Oh please!

So Meg’s foie gras post is up. She says her cuisine reigns supreme: yeah right! Oh so you put a pretty lettuce leaf on your plate and suddenly yours is better? And now she’s bragging that there weren’t any veins, but judging from her reluctance to show her de-veining pictures who knows if we can trust her? And her friend who is a Princeton PhD candidate sounds made up. Does Princeton even have a PhD program? I doubt it. And her sour cherries came from a JAR? A JAR?! My God, woman, have you no shame? She wants the photos to speak for themselves–so fine, look here America. Which would you rather eat, Meg’s:

Fg2

Or mine??

Foie

THIS MESSAGE WAS APPROVED BY THE AMATEUR GOURMET.

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