Brunch menu

September 23, 2006 | By | 7 Comments

Brunch menu

Categories: Uncategorized

7 Comments

  1. Lisa (Homesick Texan) says:
    September 23, 2006 at 11:40 am

    You know you’ve arrived when Regina Schrambling writes about you in her weekly Bites.

  2. Alison says:
    September 23, 2006 at 12:19 pm

    Okay. Am I the only one who thinks this ought to be “…WITH swiss chard”?

    Right now, it’s as if Mr. Chard (first name, Swiss, thankyaverahmuch) is doing the substituting.

    Maybe I just need to lose this “grammar perfectionism” thing I have.

  3. Columbus Foodie says:
    September 24, 2006 at 12:14 pm

    Sigh. I can’t even begin to mention how depressed I am by the demonization of spinach. Lord knows there’s enough local sources available, you would think that a restaurant could help one of those poor farmers out.

    I admit it. I’m jonesin’ for spinach. Chard is just not an acceptable substitution for me.

  4. Luisa says:
    September 24, 2006 at 8:46 pm

    Hmm. In my opinion, chard is better than spinach, ANYWAY ;)

  5. deanna says:
    September 24, 2006 at 9:22 pm

    I don’t understand this spinach nonsense… why can’t we just buy the non-bagged “real spinach”? I can’t all come from that one badbad spinach farm …

  6. Anali says:
    September 25, 2006 at 12:09 am

    You can still use frozen and canned spinach, according to the FDA. Here is a link to their website.

    http://www.fda.gov/oc/opacom/hottopics/spinach.html

  7. Tim says:
    October 9, 2006 at 4:11 am

    I know I am a million miles away here in New Zealand, and we do not have the same spinach ‘out break’, on the bottom side of the planet, however I just wanted to showoff a little and tell the world that I only eat fresh – yep, I grown my own…