Waiter, These Tomatoes Aren’t Cooked


Here’s something I made last week after watching Mario make it on Molto Mario. Chop a tomato or two, add minced garlic, add parsley (not basil–that’s what makes it different), drizzle a generous helping of olive oil on top, then salt, pepper, red pepper flakes. Cook your spaghetti al dente, you can stop the cooking in ice water (but I skipped that step) then add to the tomato mixture. A fresh, summery bowl of goodness.

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